Peanut goodies

This is that recipe that I told you about... here it is:

You will need:

Double boiler

spoons 

Big tray or cookie sheet

scissors

waxed paper

Recipe:

8 ounces  of any chocolate

1/2 pound roasted spanish peanuts

Step 1

Cut a sheet of waxed paper

the size of the tray or cookie

sheet you will use.  Place paper

on tray or the cookie sheet.

Step 2 

put 2 inches of water in bottom

of double boiler. Break up chocolate.

Melt in top of double boiler.

Step 3

Remove top of double boiler from

heat.  Add peanuts to melted chocolate.

Mix together thoroughly. 

Step 4

Use 2 spoons to drop mixture

 onto waxed paper. Chill to set

 chocolate. Store in a cool place

Makes 36 pieces

   

These are chocolate-peanut candies you can have ready in next to no time! If you make the candies small, about bite size, you'll avoid gooey fingers when you are eating them.