This is that recipe that I told you about... here it is:
You will need:
Double boiler
spoons
Big tray or cookie sheet
scissors
waxed paper
Recipe:
8 ounces of any chocolate
1/2 pound roasted spanish peanuts
Step 1
Cut a sheet of waxed paper
the size of the tray or cookie
sheet you will use. Place paper
on tray or the cookie sheet.
Step 2
put 2 inches of water in bottom
of double boiler. Break up chocolate.
Melt in top of double boiler.
Step 3
Remove top of double boiler from
heat. Add peanuts to melted chocolate.
Mix together thoroughly.
Step 4
Use 2 spoons to drop mixture
onto waxed paper. Chill to set
chocolate. Store in a cool place
Makes 36 pieces
These are chocolate-peanut candies you can have ready in next to no time! If you make the candies small, about bite size, you'll avoid gooey fingers when you are eating them.
